Alkalized for Smooth, Mellow FlavorDutch-processing neutralizes acidity, resulting in a milder, smoother cocoa taste with rich chocolate notes. 10–12% Cocoa Butter ContentOffers optimal fat balance for superior baking performance, creamy beverages, and a velvety finish. Deep Brown ColorEnhances the visual appeal of baked goods, desserts, and beverages with a luxurious cocoa tone. Fine, Blendable TextureMixes effortlessly into dry blends, frostings, doughs, batters, sauces, and drinks for even chocolate distribution.
